. Too cute and delicious too, all 3 Dufflet locations have Easter confections available now. From marzipan cake & cupcake decorations, to gourmet filled eggs and adorable chocolate figurines, there's something sweet for everyone on your Easter hunt list.
New products daily, stock up now and avoid the rush next week. And in case you didn't know, all Dufflet locations will be closed on Good Friday, April 6th but will be open Easter Sunday, April 8th. .
. Maybe not as classic an image as Dufflet Rosenberg's "cake head" photo by Jim Allen (yes, that's a real Triple Chocolate Mousse Cake up there), but I'm going to post this anyway.
Dufflet was at a dinner party this weekend for for a friend's Canadian citizenship party. Everyone wore 'elton john' glasses and different animal hats - because that's how us Canadians like to celebrate!
Asides from the hat-envy I feel, I really wish I'd been invited as Dufflet made a special dessert for the occasion, a maple budino and apple caramel tart. Now that's totes Canadian! .
. ...But if you eat one of our Irish Cream Cheesecakes, you may feel rainbows inside you! Available in large, small and mini, these dreamy Irish Cream's are here only until St. Patrick's Day, so gobble up a rainbow before it goes away!
Be sure to check out the latest art installation in our Queen Specific window outside our Downtown cafe (787 Queen St. W.). Entitled "The Event", this LED clock was created by Jade Rude. To find out more about the gallery and the artists, please visit http://www.queenspecific.com/ .
Actually, the truth is our Queen West cafe had a visit from Sarah and Martha from George Brown's Bakery and Pastry Arts program who are making a sweep of the area to see out how bakeries and cafes market themselves with branded packaging and such.
On the table, inside the cheery green Dufflet box, sits a Hazelnut Cakelet® as a reward for their due diligence. All study should be this sweet!