Wednesday, October 31, 2012

i ain't fraid of no cupcake

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Wanna be scared sweet? How about picking up one of these adorable Halloween decorated 3" cupcakes at any Dufflet cafe! 

Also, today is Wednesday, and that means Cake Happy Hour with 2 for 1 slices from 2pm to 6pm!

Trick or Sweet!
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Wednesday, October 24, 2012

why yes, we put stuff inside the cupcake...

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While it doesn't quite reach the epic wow factor of a hot dog inside a pizza crust, our filled cupcakes have an extra shot of sweet stuff for you sweet stuff lovers.

Here's a Dufflet filled cupcake in Coconut Dulce de Leche - 3" golden vanilla cake filled with creamy dulce de leche, topped with coconut buttercream and drizzled with caramel.

Available at all 3 Dufflet locations, $2.85 each.

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Friday, October 19, 2012

why yes, we dressed up our mini cheesecakes!

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Who doesn't like a new look for Fall? We've gussied up our cheesecake mini's with a lovely piece of chocolate, don't they look adorbs?

Chocolate Espresso Cheesecake Mini
Smooth chocolate cheesecake infused with espresso set on a graham cracker crust; finished with dark chocolate glaze and white chocolate tile.

Vanilla Cheesecake Mini
Smooth and rich New York style cheesecake set on a graham cracker crust; finished with white chocolate glaze and dark chocolate tile.

Get our 2.5" mini cheesecakes at any Dufflet location, $4.50 each.

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Wednesday, October 10, 2012

you's the boss!


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It's pretty cool seeing my boss on posters around town to promote an also cool event, the Small Business Forum, hosted by the City of Toronto.

This is a free, all-day event that has a lot going for it, from motivational speakers to exhibits to seminars to Toronto's Next Great Food Product Contest. If you run your own business, or are thinking of starting one, this is a great event to network at and learn from.

Dufflet Rosenberg is one of three food industry experts who will panel Toronto’s Next Great Food Product Contest (1:30p – 3p) where 5 finalist entrepreneurs will pitch their unique and creative commercial food concepts.


The panel includes:
Christine Cushing, Celebrity Chef, christinecushing.com @ccfearless
John Mastroianni, Manager, Pusateri's Fine Foods, pusateris.com @PusaterisFoods
Dufflet Rosenberg, Founder and CEO, Dufflet Pastries, dufflet.com @dufflet

Details and seminar schedule are at
Small Business Forum 2012 

Tuesday Oct 16, 9a-5p
Metro Toronto Convention Centre
Free, register online at their site 


Be sure to follow @EnterpriseTO and the hashtag to stay in the loop!
 

Tuesday, October 9, 2012

yer OH tart!

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Dufflet calls them "Euro" tarts because they have straight sides and are filled with interesting things. I call them OH tarts cause they're OH so yummy.

Milk Chocolate Salted Caramel Euro Tart
Salted caramel and creamy milk chocolate ganache inside a dark chocolate crust; garnished with whipped cream.

Size 3" $3.75 ea at all 3 Dufflet locations.
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Tuesday, October 2, 2012

thanksgiving desserts for this weekend and beyond!

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If you celebrate Canadian Thanksgiving, be sure to pre-order your Pumpkin Pies, Tarts and Cheesecakes NOW for the long weekend.

If you're American (or just a pumpkin dessert lover like me) these items will be available through to November 22.

All 3 Dufflet locations will be closed for Thanksgiving on Monday, Oct 8th, but will be open regular hours on Saturday and Sunday.

Pictured above is our Pumpkin Pie. You can see what our Brandy Pumpkin Cheesecake looks like here, and our fab Pumpkin Tart here.


It's ok to drool. I know I did.
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Monday, October 1, 2012

are you at the grocery innovations show?

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Be sure to visit the
Dufflet Pastries/Chocolate Signatures booth #935
GROCERY INNOVATIONS CANADA 2012
October 1 + 2, 2012   12pm - 5pm daily
Metro Toronto Convention Centre, 255 Front Street W. (North Hall)
www.groceryinnovations.com
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october cake of the month!

Turtle Fudge Cake is our Cake of the Month for October!

Flourless nut cake layers filled with crunchy almond meringue, sweet cream and caramel; covered with bittersweet chocolate fudge glaze. (made without wheat or gluten, contains nuts)

On special October 1-31, 2012

6" regular: $25, special $23
10" regular: $44, special $40
Daily Slice Special $4.00 (while quantities last)

Cake of the Month will be available on pre-orders via phone, email and in-person.
In-store cake quantities are limited, so pre-order to avoid disappointment!
Slices available in-store only and on a first-come, first-served basis.
No rainchecks or substitutions on this offer.

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