. It's pretty cool seeing my boss on posters around town to promote an also cool event, the Small Business Forum, hosted by the City of Toronto.
This is a free, all-day event that has a lot going for it, from motivational speakers to exhibits to seminars to Toronto's Next Great Food Product Contest. If you run your own business, or are thinking of starting one, this is a great event to network at and learn from.
Dufflet Rosenberg is one of three food industry experts who will panel Toronto’s Next Great Food ProductContest (1:30p – 3p) where 5 finalist entrepreneurs will pitch their unique and creative commercial food concepts.
The panel includes: Christine Cushing, Celebrity Chef, christinecushing.com@ccfearless John Mastroianni, Manager, Pusateri's Fine Foods, pusateris.com@PusaterisFoods Dufflet Rosenberg, Founder and CEO, Dufflet Pastries, dufflet.com@dufflet
. Be sure to visit the Dufflet Pastries/Chocolate Signatures booth #935 GROCERY INNOVATIONS CANADA 2012 October 1 + 2, 2012 12pm - 5pm daily Metro Toronto Convention Centre, 255 Front Street W. (North Hall) www.groceryinnovations.com .
Turtle Fudge Cake is our Cake of the Month for October!
Flourless nut cake layers filled with crunchy almond meringue, sweet cream and caramel; covered with bittersweet chocolate fudge glaze. (made without wheat or gluten, contains nuts)
On special October 1-31, 2012 6" regular: $25, special $23 10" regular: $44, special $40 Daily Slice Special $4.00 (while quantities last)
Cake of the Month will be available on pre-orders via phone, email and in-person. In-store cake quantities are limited, so pre-order to avoid disappointment! Slices available in-store only and on a first-come, first-served basis. No rainchecks or substitutions on this offer. .