Tour de Dufflet: October 2013

Wednesday, October 30, 2013

Dufflet Gluten-free Caramel Chocolate Bûchlet


Now available at all 3 Dufflet Pastries locations until the end of December, our certified gluten-free Caramel Chocolate Bûchelet de Noël!

What's inside this gorgeous Yule Log cake? 

Moist chocolate sponge rolled with caramel whipped cream, glazed with bittersweet chocolate; finished with gold dusted chocolate leaves and chocolate tiles. 

Gluten-free, in a dome package
Size: 3.5" x 5.5"
Price: $16.00


Tuesday, October 29, 2013

make your halloween boo-ti-ful and sweet


All 3 Dufflet Pastries locations have sweet stuff for your trick or treaters, whether they go out or stay in for Halloween. 

Look for scary butter shape cookies, ghostly brownies, and adorable decorations on our fudge cakes and assorted cupcakes - all made with natural ingredients and no artificial colours. 

Pick them up early to avoid sadface!

Wednesday, October 23, 2013



Come help us celebrate Dufflet Rosenberg’s birthday on Thursday, Oct 24 from 10:00am to 10:30am at our Downtown cafe location at 787 Queen St. W. (Toronto).

Dufflet will be offering free slices from her birthday cake. We’ll also be playing Drake’s new album “Nothing Was The Same” on the sound system because it’s his birthday too! 

(PS/ Drake - if you’re not too busy prepping for your show at the ACC, please drop by for cake!)


Thursday, October 10, 2013

thanksgiving holiday hours at dufflet ...


Thanksgiving is this weekend! All three Dufflet locations will be closed on Monday, Oct 14

These are our hours on Sunday, Oct 13:
- Dufflet Downtown 11a-5p,
- Dufflet Uptown 11a-5p,
- Dufflet Beach 11a-6p.

Wishing you all a sweet weekend, don't let the falling leaves scare you.

Monday, October 7, 2013

Help wanted: Plant Maintenance Person (for Bakery)


We need a Plant Maintenance person for our bakery in Etobicoke.

Reporting directly to Plant Manager, you will be responsible to ensure equipment is in proper working order:

- Trouble shoot problems in a disciplined and timely manner,
- Perform repairs on bakery equipment,
- Perform preventative maintenance on equipment and machinery,
- Perform repairs at our off-site (Toronto) retail locations when needed (valid driver’s license to travel),
- Maintain appropriate records and logs as per Global Food Safety Initiative (BRC) and HACCP requirements,
- Work with supervisors to assess equipment utilization issues and train where appropriate,
- Liaise with, and manage third party contractors.

- Minimum 3-5 years of hands on plant maintenance experience ideally in food industry,
- Understanding of manufacturing processes, 
- Handy individual with certification in one of the following fields: millwright, electrical (some PLC), stationary engineer and/or general knowledge in others,
- Strong team player with great initiative, creativity, organization, independence and excellent street smarts,
- Excellent inter-personal, written and verbal communication skills,
- Solid “can do” attitude with a positive outlook,
- Proficient using MS Office (Word, Excel, Outlook, etc).

Please apply by October 21, 2013, and send your resume with salary expectations by email 

Update: this position has been filled. Thank you for your interest.