Monday, March 25, 2013

French Macarons in pretty take-out packs!

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Delicate almond meringue cookies*, crisp on the outside, with soft fillings in 6 flavours;
~ Pistachio w pistachio filling, 

~ Coffee w coffee filling, 
~ Raspberry w raspberry filling, 
~ Coconut w passionfruit filling, 
~ Chocolate w Earl Grey chocolate filling,
~ Lavender w apricot filling 


*contains nuts, made without gluten

Visit any Dufflet cafe location and select from that day's available flavours.

Box of 12 French Macarons $18.50
Box of 6 French Macarons $9.50
Sold individually $1.25 each

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Thursday, March 21, 2013

sloane tea now available at dufflet cafes

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Have a cup or take home a tin of exquisite Sloane tea.

From their website at sloantea.com ... "Sloane’s signature line of teas and tisanes (herbal teas) combine the finest loose leaf teas, exotic ingredients and artisanal techniques."

With a wide variety of magical flavours to choose from, sip and enjoy a Sloane Tea with your fav slice of Dufflet cake, or take home a delightful decorative tin of 16 sachets ($15 each) 

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Monday, March 18, 2013

ideas for passover/easter hours

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Ideas for Passover include cakes, pastries + cookies made without wheat, gluten, oats or rice and are available for order at all 3 Dufflet locations.

Available exclusively at Dufflet-Uptown on Yonge for March 23, 24, 25, and 26 only is our Lemon Dacquoise! Click here to see the description and prices. Please contact Dufflet-Uptown directly to order as these sell out quickly.


Dufflet Uptown will be open on Monday, March 25 for Passover (but closed on Friday, March 29 for Good Friday).

Special note to everyone ordering for the Easter long weekend - orders must be received before 2pm on Thursday, March 28th for pick-ups on Saturday, Sunday and Monday (Mar 29-Apr 1)


All Dufflet locations be closed on Good Friday, March 29th, but will be open on Easter Sunday. Regular store hours resume Monday, April 1.
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lemon dacquoise for passover ...

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Available exclusively at Dufflet Uptown via special order for March 23-26, 2013

Lemon Dacquoise

Layers of hazelnut meringue and pure whipped cream, lemon buttercream and tangy lemon curd. (made without wheat or gluten, contains nuts)

Size: 10” Lg, 6" Sm
Price: $44.00 Lg, $25.00 Sm
Serve: Chilled
Store: Refrigerated, do not freeze

Dufflet Uptown will be open Monday, March 25 (10a-7p) and closed on Good Friday, March 29.

Avoid disappointment and pre-order now - Passover cakes sell-out quickly!
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Friday, March 15, 2013

erin go cupcake ...

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Happy St. Patrick's Day on Sunday, March 17th! 

Toronto's annual parade kicks off at noon at Bloor and St. George, turns south on Yonge, then back west on Queen to University. You can get all the details at www.topatrick.com plus cool insider tips!

Why not stock up on Dufflet Devil's Mint Cupcakes and Irish Cream Cheesecake Minis to have something to munch on while watching the parade?

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Thursday, March 14, 2013

Happy Pi Day!

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March 14 is International Pi Day, and to celebrate with our friends at Homework Help we thought we'd share this photo of a Dufflet Pecan Pie with chocolate and caramel drizzle because math is sweet!

Pi Day celebrates math worldwide and is a math reference to the ratio of a circle’s circumference to its diameter, 3.14.

Homework Help is a government funded resource providing free online math help and live tutoring to Ontario students in grades 7-10. Please take a look at their Facebook page  and their Twitter feed twitter.com/mathHWH for more info on their activities.

And you should also have a delicious slice of pie - it's the smart thing to do!
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Monday, March 11, 2013

family day colouring contest winners!

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The Dufflet-Beach Colouring Contest took place on the Sunday of Family Day weekend as part of the Beach BIA family day activities in the neighborhood.

Many enthusiastic artists dropped by to show off their skills, and really, everyone was a fantastic.

We did offer prizes though, so congrats to the winners above for their lovely designs;

1st prize was a gift certificate for $25 - winner was Kiera

2nd prize was a gift certificate for $15 - winner was Lila Jordan
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Friday, March 8, 2013

Happy International Women's Day

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Happy International Women's Day from Dufflet Rosenberg and Daniele Bertrand of Dufflet Pastries and Dufflet Small Indulgences

Be inspired, because following your dream can lead to a sweet business!

If you'd like to learn more about how Dufflet became the Queen of Cake, check out our press archive at http://www.dufflet.com/html/news/press.asp

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Wednesday, March 6, 2013

cotm for march is chocolate mousse!

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Chocolate Mousse 
Alternating layers of flourless chocolate cake and chocolate mousse; drizzled with milk chocolate and topped with dark chocolate curls. (made without wheat or gluten)
 

On special March 1-31, 2013
6" regular: $25, special $23

9" regular: $44, special $40
Daily Slice Special $4.00 (while quantities last)

Cake of the Month will be available on pre-orders via phone, email and in-person.
In-store cake quantities are limited, so pre-order to avoid disappointment!
Slices available in-store only and on a first-come, first-served basis.
No rainchecks or substitutions on this offer.

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Tuesday, March 5, 2013

this is our booth, these are our cakes!

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The annual Canadian Restaurant and Foodservices Association F&B Show dedicated to food suppliers to the hospitality industry takes place March 3-5 at the Toronto Direct Energy Centre
Be sure to visit the Dufflet booth #1044 and see what’s new for 2013!

For photos and a heads up on food trend tips from the show, check out @CRFAshow on Twitter and the hashtag #CRFAShow. 


Just don't do it when you're hungry!