Tour de Dufflet: January 2015

Friday, January 30, 2015

Saddle up; Hero for a Month is back!


Dufflet Pastries is proud to participate again in Second Harvest's workplace fundraising initiative Second Harvest Hero to help feed Toronto's hungry.

For a 3rd year Dufflet Pastries will donate $1.00 from every 4” Cowboy Cookie sold (price $2.00 each) February 1-28, 2015 at all 3 Dufflet cafe locations.

What's in a Cowboy Cookie? Chunks of dark chocolate and marshmallows, raisins, coconut, peanuts and oats. What's in a Hero? Umm, I guess a cowboy cookie, yes?

There are loads of ways that you can get your workplace to participate too, so check out for cool ideas on how to help.

Thursday, January 15, 2015

Limited edition Valentine gift baskets from Dufflet


Something sweet for someone special (even if that someone is you!), gift baskets with chocolates from Dufflet.

$29.95 each
(please pre-order as quantities are limited)

4 piece assortment Truffle Hearts
3 piece assortment Caramel Hearts
4 piece assortment Strawberry Hearts
1 Belgian milk chocolate Valentine Heart Pop

All love is sweet!

Monday, January 12, 2015

High Tea with the Queen (of Cake)!


Savour a new tradition with High Tea on Sundays at Dufflet-Beach.

Revel in the enchantment of a selection of sumptuous desserts and canapés from Dufflet Pastries delightfully paired with the exquisite taste and aroma of Sloane Teas.


Buttery + Sweet
Dufflet Scones, Petit Fours / Cocktail Cookies, Small Tart, Mini Cupcakes or French Macaron, Served with Organic Jams
$12.95 /Person + Tax

Savory + Sweet
Dufflet Scones, Petit Fours / Cocktail Cookies, Mini Cupcakes or French Macaron, Smoked Salmon Canapés, Served with Organic Jams + Devon Cream
$14.95 /Person + Tax

Sloane Tea
Premium Selections
Heavenly Cream. Darjeeling Classic Black Tea, Peaches & Cream, Queen of the Hill, Sencha Green Tea, Earl Grey, Rouge Provence, Marrakesh Mint, Jasmine Snow, Cocoa Chai Chai

Available Sundays from 1:00 to 5:00 PM
exclusively at Dufflet-Beach
1917 Queen Street East
Tel. 416-699-4900 /
Accepting your reservations now, minimum of 2 persons per booking.